Comida Kraft
Recipe Box

Pork Florentine

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut a lengthwise slit down the center of the pork loin within 1/2 in. of the bottom. Open the pork loin so it lies flat. Cover with plastic wrap. Flatten (with a meat mallet or a rolling pin will work). Remove plastic and cover with Dijon mustard, provolone cheese and spinach. Press down gently. Roll up like a jelly-roll style. Tie with kitchen string 1-1/2-in. to 2-in. intervals. Sprinkle with salt and pepper.
  • Place on a rack in a shallow baking pan.
  • Bake, uncovered, at 425 degrees F for 25-30 min. or until meat thermometer reads 165 degrees F. Transfer to a serving platter. Let stand for 10 min. before serving.


This is a great recipe. It can be cut raw and put in freezer bags for individual use. It only takes 25-30 min. to cook according to size - this is 2-3 lb. - 165 degrees F internal temperature.

Ratings & Reviews