Pork Roast with Root Vegetables

 kristyleigh107
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(0) 0 Reviews
Prep Time
0
min.
Total Time
5
hr.
Servings

6 servings

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Make It

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  • Preheat oven to 325 degrees F. Cook roast fat side down in heavy pot with lid for 2.5 hours or until internal temp reaches 185 degrees F. Turn half way through. Remove roast and set aside.
  • De-glaze pot with pineapple juice. Add water and vegetables and cook covered at 350 degrees F for 2 hours or until for tender.
  • Returned roast to pot to reheat. Serve and enjoy.

Notes

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