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*Serve with buttered parsleyed egg noodles and lemon wedges.
*Do not use a wine that you would not drink because as the sauce reduces, the flavor of the wine will intensify. You may omit the wine if you wish. If you omit the wine, try stirring in 2 Tbsp. sour cream right before serving.
*Any mushroom you like will work fine. Button mushrooms work really well. However, portabella's are a little too "beefy" to work well in this sauce.
*Try replacing the pork loin with veal scaloppini. Excellent!!
*Another variation of the sauce is to replace the mushrooms with sliced red, yellow and green bell peppers.
*This recipe was given to me by my best friend from Bamburg, Germany.
Simple Schnitzel & a family favorite!!
I just got back with my ex-fiance and so I wanted to make him somthing real good so I tryed this well he liked it so much he asked me to move back in with him.