Pork Tenderloin and Eggplant Stir Fry - Kraft Recipes Top
Comida Kraft
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Pork Tenderloin and Eggplant Stir Fry

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What You Need

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Make It

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  • In a small bowl mix cornstarch, soy sauce, and brown sugar together and set aside. Cut meat to your desired slices.
  • In a frying pan or wok, add oil, and begin to fry meat. While meat is browning cut up eggplant into squares and get garlic and onions ready. Once meat is brown take out and put into a dish. Add a little oil to pan and add eggplant; cook until just slightly tender. When done, put in dish with meat. Add oil once more to pan and add onions and garlic to saute.
  • When that is done combine eggplant and meat to onion mixture and mix. Add your soy mixture and stir. Turn heat up until bubbly, then turn down to low and let simmer. Just before it is ready add you cilantro. Serve over rice!

Special Equipment Needed


When cutting meat, it is easier if it is a little frozen.

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