Comida Kraft
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Portobello Pizzas

(1) 1 Review
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2 servings

What You Need

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Make It

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  • Preheat oven to 425 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Combine oil and garlic in a small bowl, and rub mushroom caps on all sides with mixture.
  • Place caps, top side down, on baking sheet. Season with salt and pepper. Arrange cheese, basil and tomato slices on top of mushrooms. Sprinkle with oregano if using.
  • Bake about 3 minutes or until cheese melts. Remove from oven and serve.


Ratings & Reviews

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  • agentbananas |

    This was a great recipe! Super quick and easy and so delicious! I altered it a little and used speg. sauce instead of fresh tomato, since it's what I had on hand. I'm sure it will be great with a number of different topping combos. The garlic flavor was subtle and paired great with the mushroom. Cooked for around four or five minutes to cook mushroom all the way through. I just loved this recipe!