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Portobello and Spinach English Muffin Sandwich

 mparker15
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Remove stems and scoop out mushroom gills with a spoon and cut into strips.
  • Heat oil in a medium skillet on medium heat and saute mushrooms, garlic, and red pepper flakes. Add spinach last and cook everything until soft and wilted down.
  • Place sauteed mixtures onto toasted English muffins and top with cheese, sprouts, avocado and mayo.

Notes

Ratings & Reviews

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