Comida Kraft
Recipe Box

Portuguese Chourico & Peppers

 CAMELOT1958
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
25
min.
Servings

6 servings

What You Need

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Make It

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  • Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Julienne the green pepper and onion.
  • Heat olive oil in Dutch oven. Add sliced chourico, peppers and onions. Add beer and tomato sauce. Cover and cook on med-lo heat for 35 minutes, stir occasionally.
  • Pile on deli sub rolls and enjoy. Extremely delicious.

Notes

You can omit the tomato sauce if desired. If you want it spicier, add a few drops of hot sauce on each sandwich. Enjoy!!!!!!!!!!!

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