Comida Kraft
Recipe Box

Posole

 Jena134
Prep Time
0
min.
Total Time
3
hr.
45
min.
Servings

0

What You Need

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Make It

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  • 1) Rinse pork with water. Boil pork in large pot for 2 hours or until meat falls apart; add 2 Tbsp. salt after one hour. After pork is done cooking, shred and set aside. Save broth.
  • 2) Rinse Hominy under cool water in strainer, and add to same lage pot with broth. Add all three cans of enchilada sauce, shredded pork, and 2 Tbsp. of salt. Bring to a boil for 45-60 minutes.
  • 3) Serve hot.

Notes

*Cook meat and shred the day before. Add all other ingredents as directed on the second day. Garnish with: shredded lettuce, cilantro, chopped radishes, lemons

Ratings & Reviews

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