Comida Kraft
Recipe Box

Pot-achos

 heather_delynn
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Wash and dry potatoes; slice into 1/4" 'chips', discarding the ends of potatoes.
  • Place in a glass casserole dish with water. Microwave, uncovered, 6-8 minutes. When tender to pierce, drain off the excess water and let the potatoes set 1-3 minutes.
  • Add plenty of shredded cheese; garnish with other desired toppings. Dallop each serving with sour cream.

Notes

I made this for dinner for my daughter and myself (20), it's important to me that she enjoys a variety of foods and what better way than a big plate of Pot-achos!? Huge hit at our house! The possibilities are endless, next time I will try baking the "potato chips". :)

Ratings & Reviews

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