Pot Luck Pork Chop and Potato Casserole

 make_peace
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 400°F. In a large mixing bowl, combine soup and 2 cans of water until blended; set aside. Slice half of the potatoes and place them in a 12x18x4-inch roasting pan (or other large, deep pan).
  • In a large skillet, sauté the pork chops over high heat about 5 minutes, or until nicely browned on both sides. Arrange chops over the potatoes in the pan. Place broccoli spears in the pan around the chops.
  • In the same pan that the chops were sautéed, heat the olive oil over high heat, add onions and garlic and cook, stirring often for 5 minutes or until lightly browned. Stir in poultry seasoning. Spoon the mixture over the chops and broccoli, and sprinkle with pepper, if desired.
  • Add the soup mixture to the hot skillet. Turn off the heat and scrape up all browned bits from the pan; set aside. Slice the remaining potatoes and arrange over all in the pan. Pour the soup mixture over all, scraping all browned bits onto the casserole.
  • Cover pan tightly with foil and bake for 45 minutes. Remove foil and continue to bake another 15 minutes.

Notes

Serves 8 -- One potato half per person.

Ratings & Reviews

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  • bashaba_luv |

    I cut this in half and served the remainder two nights later.

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