Pot O' Gold - Kraft Recipes Top
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Pot O' Gold

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  • Using a large pot, combine diced onion and ground beef over medium heat with a pinch of salt. Stir until the ground beef is completely brown. Add family size can of tomato soup and 1/2 can of water. Stir thoroughly and bring to a boil. Once the mixture has come to a boil, turn heat to simmer.
  • Separate each biscuit and place a small square of cheese into each biscuit. Then seal the biscuit making a dumpling. When all ten biscuits have been sealed add them to the tomato soup mixture and cover.
  • Simmer for approximately 20 minutes, stirring occasionally until the biscuits are no longer doughy. Serve in a bowl with a crisp salad on the side!


I usually add the remaining cheese to the tomato soup mixture to make a richer, creamier soup..

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