Comida Kraft
Recipe Box

Pot Pie - Veggie Lovers

 pers.recipes
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 425 degrees. Line a 9" pie pan with 1 pie crust & set it aside. Heat the olive oil in large skillet; add the onion & garlic & cook, stirring until crisp tender. Add the milk, white sauce mix & pepper to skillet, stirring constantly. Bring to a boil, and then add the cheeses, vegetables & potatoes. Cook & stir until cheese is melted & vegetables are hot.
  • Spoon the vegetable mixture into the pie crust. Top the mixture with the second crust; seal & flute the edges. Cut slits in top crust for venting the steam.
  • Bake for 30 to 40 min until the crust is deep golden brown. Let stand 15 minutes before serving.

Notes

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