Comida Kraft
Recipe Box

Pot Pies

 em1119
Prep Time
0
min.
Total Time
35
min.
Servings

0

What You Need

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Make It

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  • In a saucepan combine soup, chicken, milk, vegetables, and flour. Cook and stir until thickened and bubbly. Set aside.
  • Pinch together 2 crescent roll triangles to form each pie top. Pour hot chicken mixture into two 10-ounce custard cups. Cover with rolls, shaping to fit. Cut steam vents in the top.
  • Bake in a 275 degrees F oven for 12-15 minutes or till the top crust is golden brown. Serve right away or cool, wrap and refrigerate.

Notes

Recipe can be doubled and made in an 8x8 baking pan with 8 rolls across the top.

Ratings & Reviews

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