Pot Pies - Kraft Recipes Top
Comida Kraft
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Pot Pies

 em1119
Prep Time
0
min.
Total Time
35
min.
Servings

0

What You Need

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Make It

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  • In a saucepan combine soup, chicken, milk, vegetables, and flour. Cook and stir until thickened and bubbly. Set aside.
  • Pinch together 2 crescent roll triangles to form each pie top. Pour hot chicken mixture into two 10-ounce custard cups. Cover with rolls, shaping to fit. Cut steam vents in the top.
  • Bake in a 275 degrees F oven for 12-15 minutes or till the top crust is golden brown. Serve right away or cool, wrap and refrigerate.

Special Equipment Needed

Notes

Recipe can be doubled and made in an 8x8 baking pan with 8 rolls across the top.

Ratings & Reviews

220134

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