Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
This is the original recipe. Then I change it.
1. I use dry vermouth instead of sherry.
2. I save the soy sauce from rubbing on the chicken. I add enough water to bring the amount back to 1/4 cup and add 1 - 2 tsp. of cornstarch to thicken up the sauce.
3. This makes the amount of sauce great to put over rice plus I like more sauce than you get from the original recipe.