Pot Roast Slow Cooked in Merlot - Kraft Recipes Top

Pot Roast Slow Cooked in Merlot

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  • Mix salt, pepper, red paprika, cumin, garlic and oregano together in small bowl. Add brown sugar and EVOO until you reach a paste consistency. Rub paste over whole chuck roast-keep any leftover paste to spread over top of roast once all the ingredients are in the pot.
  • Layer the bottom of slow cooker with onions. Place seasoned chuck roast on top of the bed of onions. Place quartered vegetables around chuck roast. Mix and pour wine, stock, soy sauce and Worcestershire sauce over everything in the pot. Make sure all vegetables have been coated with liquid. Rub any remaining paste over top of roast.
  • Cook on low for 7-8 hours.

Special Equipment Needed


*Make sure to use a wine you would actually drink. Any red wine would work well with this receipt but merlot has a robustness that stands up well to the beef.

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