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Potato Bread

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What You Need

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Make It

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  • Boil potatoes until tender. Mash and add the cup of potato water to a large bowl. Add yeast to a small bowl with one teaspoon of the sugar and add the warm water. Add the 3/4 cup sugar, melted butter, and salt to the mashed potatoes; stir. When the potato water is cool, mix in the yeast. Add the eggs and the milk. Add the flour a cup at a time and make a soft dough.
  • Place dough on floured board and knead it about 10 minutes. Dough should be smooth and elastic. Let the dough rise in a warm place until it has almost doubled, covered. Knead a few minutes and divide the dough into two loaves. Place the dough in a greased bread pans and let rise to double size.
  • Bake at 400°F for 20 min. Reduce oven to 300°F and bake for another 25 minutes.


Great bread recipe.

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