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Potato, Brie, and Red Onion Quesadillas with Chipotle Honey

 KacieJM
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Puree honey, cilantro, tomato paste, water and chipotles in processor until smooth. Season chipotle honey to taste with salt and pepper.
  • Cook potatoes in small pot of boiling salted water until tender, about 12 minutes. Drain. Mash in pot until smooth. Add Brie; mash until blended and smooth. Season to taste with salt and pepper.
  • Place tortillas on work surface. Spread 1/4 cup potato-brie mixture over 1/2 of each tortilla. Arrange onion slices over potato-brie mixture, divided equally. Fold tortillas over.
  • Heat large skillet over medium-high heat; brush lightly with olive oil. Working in batches, cook quesadillas until golden brown, about 2 minutes per side. Serve, passing chipotle honey alongside.

Notes

Ratings & Reviews

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