Comida Kraft
Recipe Box

Potato Cheese Soup

 saragirl1
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • - In large saucepan, melt margarine over medium-high heat.
  • - Add onion, celery, and carrots. Saute for 3-4 minutes until tender.
  • - Add water, potatoes, parsley, and bouillon cubes. Bring to a boil over medium-high heat and cook until potatoes are fork tender (about 10 minutes).
  • - Place flour in a small bowl and add some of the broth to make a smooth "gray" stirring with a spoon until no longer lumpy.
  • - Add milk and reduce heat to low. Gradually stir in flour-broth mixture.
  • - Add cubed Velveeta Cheese and stir constantly until cheese is melted over a low heat
  • - Soup should thicken slightly. Serve hot.

Notes

Ratings & Reviews

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