Potato Corn Chowder - Kraft Recipes Top
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Potato Corn Chowder

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Make It

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  • 1. Heat oil in medium saucepan.
  • 2. Add celery, onion, and green pepper and sauté for 2 minutes.
  • 3. Add corn, potatoes, parsley, water, salt, pepper, and paprika. Bring to a boil; reduce heat to medium; cook, covered, about 10 minutes or until potatoes are tender.
  • 4. Place 1/2 cup milk in a jar with tight fitting lid. Add flour and shake vigorously.
  • 5. Add gradually to cooked vegetables and add remaining milk.
  • 6. Cook, stirring constantly, until mixture comes to a boil and thickens. Serve garnished with chopped fresh parsley.

Special Equipment Needed


NUTRITION INFO (per 1-cup serving) Calories: 205.7 Fat: 5.3 g Carbohydrates: 33.3 g Protein: 8.1 g

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