Comida Kraft
Recipe Box

Potato and Corn Salad

 meganarmywife1
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • 1. Place potatoes in large saucepan, cover with cold water and bring to a boil. Reduce to low heat. Simmer until just cooked, about 15 minutes, drain and cut into halves or quarters.
  • 2. In a large bowl combine corn, onion, celery, and cooked potatoes.
  • 3. In a jar with a tight fitting lid, combine oil, vinegar, salt, pepper, and thyme. Shake well. Pour over salad and stir to coat well. Add parsley and stir again.

Notes

I don't like celery so I didn’t use that and I used fine red wine vinegar instead.

Ratings & Reviews

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