Potato-Horseradish-Crusted Mahi-Mahi - Kraft Recipes Top
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Potato-Horseradish-Crusted Mahi-Mahi

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  • Combine potatoes, shallot, horseradish, mustard, garlic salt and pepper in a medium bowl.
  • Spread each portion of fish with 1 teaspoon mayonnaise, then top with one-fourth of the potato mixture, pressing the mixture onto the fish.
  • Heat oil in a large nonstick skillet over medium-high heat. Carefully place the fish in the pan potato-side down and cook until crispy and browned, 4 to 5 minutes. Gently turn the fish over, reduce hear to medium and continue to cook until fish flakes easily with a fork, 4 to 5 minutes. Serve with lemon wedges.


Serving suggestion: Serve with steamed carrots and green beans tossed with olive oil and dill.

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