Potato Horseradish Latkes - Kraft Recipes Top
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Potato Horseradish Latkes

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  • 1. Peel and finely shred potatoes. In a large mixing bowl combine potatoes with horseradish. Stir in eggs, garlic, and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.
  • 2. In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once. Repeat with remaining batter. Add additional oil during cooking, as needed.
  • 3. If necessary, reduce heat to medium to prevent over-browning. Drain on paper towels and keep warm. Serve with sour cream, if desired.


Although this is a traditional Jewish holiday favorite, you don't have to celebrate Hanukkah to enjoy these crisp and tasty potato pancakes. Carbs: Carbohydrate 5g

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