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Potato Pancake Alternative (Made with Quick Oats)

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Make It

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  • Finely chop onion and mix together with all of the dry ingredients (fork mix). Add beaten eggs and water and fork mix until well blended.
  • Let stand for 10 minutes to slightly thicken.
  • On medium heat add 2 tablespoons of the batter to lightly coated non-stick skillet/pan. I used atomized olive oil to coat bottom of pan. A teaspoon of oil wiped across pan should do nicely. Cook until golden brown (about 4-5 minutes per side).


Pancakes should have hot and slightly soft centers. Don't tell anyone their made from oats. See if anyone can tell. You'll be surprised! Makes about 16 (3 inch) diameter pancakes. Serve with applesauce or your favorite traditional sides.

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