Potato Pancakes (Latkes)

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10 servings/latkes

What You Need

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Make It

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  • 1. Peel and finely shred potatoes and onions. In a mixing bowl combine potatoes and onions with olive oil, eggs, garlic (if desired), and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.
  • 2. In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil.
  • 3. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once.
  • 4. Repeat with remaining batter. Add cooking additional oil during cooking, as needed.
  • 5. If necessary, reduce heat to medium to prevent over-browning. Drain on paper towels and keep warm. Serve with sour cream, applesauce, and/or ketchup, if desired.


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