Potato Pancakes Recipe

 shutit808
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(0) 0 Reviews
Prep Time
0
min.
Total Time
35
min.
Servings

8 servings

What You Need

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Make It

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  • 1. Preheat a non-stick electric griddle to 450°F.
  • 2. Peel the potatoes and onion and coarsely grate in a food processor fitted with a shredding disk, or on a box grater. Grab handfuls of the grated vegetables and squeeze tightly between your fingers to wring out as much liquid as possible.
  • 3. Transfer the grated vegetables to a mixing bowl and stir in the flour, baking powder, egg substitute and a pinch of salt and pepper. (The potato pancakes should be highly seasoned.)
  • 4. Spray the hot griddle with olive oil spray (or drizzle the oil on it and spread with a wooden spoon.) Spoon small mounds of potato mixture onto the baking sheet to form 3-inch pancakes, leaving 1 inch between each. Fry the pancakes on the griddle until golden brown, 6 to 8 minutes per side, turning once with a spatula.
  • 5. Transfer to plates or a platter and serve immediately with sour cream and/or applesauce.

Notes

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