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Potato Salad with Bacon, Olive, and Radish

 dawn3833
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Bring salted water to boil. Put sliced potatoes in until firm but tender (6-10 minutes) rinse & cool fast.
  • When cool mix everything together.
  • Refrigerate a few hours or until the next day. Flavors need some time to set.

Notes

I really like pepper encrusted bacon and if I want this more spicy I add a few drops of Mexican hot sauce to spice it up.

Ratings & Reviews

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