Comida Kraft
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Potato Soup

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What You Need

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Make It

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  • Wash and cut the potatoes and onion into cubes. Place in a large pot, cover with water and bring to a boil over medium heat. Boil until potatoes are fork tender. Drain all but about a cup or so of the water off.
  • Using a potato masher, or fork if you don't have a masher, mash about 1/3 - 1/2 of the potatoes. Pour the milk in and add the cheese and bacon bits. Stir continually until the cheese is melted.
  • Remove from heat. Serve with a dollop of sour cream and bacon bits on top.


I leave the peel on my potatoes. It keeps the fiber and vitamins in, but you can peel them if you want to. This soup is thick like a chowder, if you want it thinner just add water till it's the consistency you like. If you thin it, you will have more servings. You will note I did not add salt to this, if you feel the need for salt or pepper you may add it once it is done. I always allow the consumer the option to season as they prefer.

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