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I leave the peel on my potatoes. It keeps the fiber and vitamins in, but you can peel them if you want to.
This soup is thick like a chowder, if you want it thinner just add water till it's the consistency you like. If you thin it, you will have more servings.
You will note I did not add salt to this, if you feel the need for salt or pepper you may add it once it is done. I always allow the consumer the option to season as they prefer.