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Vary the amounts of cheese, sour cream, and green onions to taste. Use more (thinner) or less (thicker) milk for desired consistency. Can add more later while cooking if becomes too thick.
I always add more cheese, green onions, and sour cream for toppings than recipe requests. I just put a decent amount for those who are not good with a smidgen, sprinkle, pinch, some of that, etc.