Potato Yeast Rolls - Kraft Recipes Top
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Potato Yeast Rolls

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  • Remove and reserve 1 tablespoon sugar. Cook remaining sugar, 1/3 cup butter and next 3 ingredients in a medium saucepan over medium-low heat, stirring constantly, until butter melts. Cool to 110 degrees.
  • Stir together yeast, beer, and reserved 1 tablespoon sugar in a 2 cup measuring cup. let stand 5 minutes. Combine milk mixture and yeast mixture in a large bowl; stir in egg. Gradually stir in 4 cups flour to form a dough. (Dough will be very stiff).
  • Turn dough out onto a lightly floured surface, and knead, adding additional flour (up to 1/2 cup) as needed, until smooth and elastic. "About 6 to 8 minutes." Place in a bowl coated with cooking spray, turning to coat top of dough. Cover and let rise in a warm place free from drafts, 1 hour or until doubled.
  • Coat muffin pan (12 muffins) with cooking spray. Punch dough down, and shape dough into 36 (1" balls). Place 3 dough balls in each muffin cup. Handle the dough as little as possible to prevent over kneading.) Cover and let rise in a warm place free from drafts for 1 hour.
  • Bake at 350 for 15 to 18 minutes or until golden. Brush each roll with melted butter after baking if desired.


These are wonderful!!!!

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