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10-12 servings or more 1/2 cup
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I made this recipe up last week when fixing dinner and I didn't want to dirty another pan just to fix broccoli. So, I decided to jazz up this regular hash brown casserole by adding the broccoli to it.
The next day we had dinner with friends and I brought the remaining casserole with me. Everyone raved about it and said it kind of tasted like a loaded baked potato or even a pot pie!
Then we started coming up with other ideas to jazz up this casserole. We hit on adding chicken, or using ham & Swiss cheese. Also, I thought it might be good to add corned beef slices, sauerkraut, Thousand Island dressing in the cream mix part and shredded Swiss cheese! In fact, I think I'll try it this weekend!
This recipe has a lot of ingredients, but it really isn't difficult to make! Just about everything is in a can, bag or prepackaged for you. The only real work is chopping the onions! I hope you enjoy it as much as we did. It is very rich but oh what good comfort food!
This sounds super yummy, and I might try it this weekend...however, I may add low-fat mayo & sour cream instead so I can try to deflect some of the monsterous calories!!! Yummmm!