Potluck Mac-N-Cheese - Kraft Recipes Top
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Potluck Mac-N-Cheese

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Make It

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  • 1. Preheat oven to 350°F. Melt butter in large saucepan on medium heat. Whisk in flour. Cook 2 minutes, stirring constantly. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Add cubed VELVEETA. Cook and stir until VELVEETA is melted. Stir in cooked, crumbled bacon. Stir in macaroni, tossing to coat pasta thoroughly with sauce.
  • 2. Spoon into a buttered 9x13 casserole dish.
  • 3. Bake 45 minutes, uncovered, or until bubbly and slightly browned on top.

Special Equipment Needed


Also very tasty with 1/2 lb. diced ham or smoked sausage instead of the bacon. This recipe doubles easily, but don't expect leftovers!!

Ratings & Reviews

Rated 5 out of 5 by from Church Potluck Hit! I brought this to a church potluck today and it was all gone! Both children and adults enjoyed it. Pleasing children can be difficult, so I thought this might go over well, and I used diced ham rather than bacon. The dish only needed to bake for less than half an hour. I took it to the church and kept it in the warmer for about 2 hours. Now I'm making a second batch for home.
Date published: 2017-11-13
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