Power of the Pumpkin Cheesecake - Kraft Recipes Top
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Power of the Pumpkin Cheesecake

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  • Crust: blend crumbs with sugar and butter in a bowl. Press over bottom and the sides of a spring board pan. Put in refrigerator
  • Cheesecake: beat cream cheese until smooth. Gradually add sugars, beating then into the mix well. Beat the eggs in one at a time till the mixture is light and fluffy. Beat in pie spice, cream and pumpkin at a low speed.
  • Pour into prepared crust (which will be done chilling when you are done with the cheesecake mixture). Bake in oven at 325 degrees Fahrenheit for 1 1/2 hours.
  • Walnut Topping: mix butter, brown sugar and walnuts; sprinkle over cheesecake and bake for ten more minutes. Chill for about an hour and serve and Enjoy!


This is an awesome dish for the fall season!

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