Prepared Mint Salad - Kraft Recipes Top
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Prepared Mint Salad

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What You Need

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Make It

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  • Wash mint branches and separate tender tops. Then add leaves from the bottom of the branch and place on chopping board - coarsely cut (about 1/3 per leaf is the "gauge"). Place in a small vegetable or salad bowl that can be used for serving.
  • Measure mustard and celery seed and mix well. Scoop onto cut mint leaves and toss gently. You may at this point add 3 Tbsp. yogurt to the top of the salad.
  • Refrigerate, covered for 30 minutes to allow the flavors to mix and blend. Spend time setting the table and serving main portion of the meal to the table.

Special Equipment Needed


Serve especially with a beef, lamb, or pork meal, adding rice or potato as an additional side dish and some type of fresh baked bread, roll, or biscuit. Unsweetened cool tea with a little ice is a good beverage during the meal and then perhaps a Turkish coffee and pastry or cheesecake after dinner. A chopped nut, cranberry, or bits of red apple may be added to the yogurt during the Christmas holiday season.

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