Comida Kraft
Recipe Box

Pretzel #1

 djacobson01
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

0

What You Need

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Make It

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  • Combine yeast, 1 1/2 tsp. brown sugar and water. Stand for 5 minutes until foamy.
  • Add remaining sugar and salt. Stir Add flour, a bit at a time. Mix by hand until well mixed.
  • Knead dough until it has a sheen (about 7 minutes). Place kneaded dough in bowl, cover, and rise for 40 minutes.
  • Dust your area with cornmeal and a little extra flour. Divide dough into 12 pieces and roll to your preferred length and thinness. Form dough into pretzel shapes and move to a cornmeal dusted baking sheet. Rise uncovered for an additional 30 minutes.
  • Preheat oven to 425 degrees F. Bring pot of water to boil. Transfer risen pretzels to boiling water. Boil on one side for 1 1/2 minutes. Transfer to a rack to drain.
  • Arrange on cornmeal-dusted baking sheet, sprinkle with kosher salt and bake for 20 minutes.

Notes

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