Comida Kraft
Recipe Box

Prime Rib

 yellowshell
Prep Time
0
min.
Total Time
2
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 500 degrees F. In roasting pan - rub 1/2 cup of salt into meat. Make holes in fat areas of meat - fill with slices of garlic. Place slices of garlic into meat by the bone - by inserting into gaps.
  • Combine butter and minced garlic together and 1/4 cup salt and pepper. Pour over meat. Add remaining salt and slices of garlic to top.
  • Put into oven. Cook 15 min per pound. First fifteen at 500 degrees F to sear juices in - then turn down to 350 degrees F. Take out of oven when done and let sit for 15 min for juices to settle. Slice into 1 inch thick slices.

Notes

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