Comida Kraft
Recipe Box

Priscilla's Root Beer Ribs

 SteveNPriscilla
Prep Time
0
min.
Total Time
10
hr.
15
min.
Servings

0

What You Need

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Make It

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  • In non-aluminum pan, combine spareribs with 2 cups root beer. Cover with plastic wrap. Refrigerate at least 8 hrs or overnight.
  • Preheat oven 325°F. Combine cumin, salt, garlic powder, onion powder and cayenne. Remove ribs from pan; discard liquid. Pat ribs dry; return to roasting pan. Sprinkle spice mixture over both sides of ribs. Roast ribs until very tender 1 hr 50 min.
  • Meanwhile, in a pot combine sugar and vinegar and rest of root beer; cook at high heat until reduced to 1/3 cup, 4-6 minutes. Remove from heat. Brush ribs with some of the glaze; Roast 5 min. Brush ribs with remaining glaze; Roast until deep golden brown about 5 minutes.

Notes

Soda stays bubblier longer in cans than in plastic bottles.

Ratings & Reviews

129516

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