Comida Kraft
Recipe Box

Provincial Soup

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What You Need

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Make It

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  • One medium soup pot preheated over medium high heat. While soup pot heats, chop carrots into 1/4-inch dice, then add garlic, and stir to coat in extra-virgin olive oil. Chop and drop in the zucchini, pepper and onion next, 1/2 inch dice. Season all the veggies with salt and pepper and herbes de Provence. Cook the veggies together 5 minutes.
  • While they cook, cut potatoes into thin wedges. Add wine to vegetables and reduce a minute or so. Add the tomatoes, cut potatoes and stock to the pot, cover the pot and raise heat to high. Bring the soup to a boil, then simmer 8 to 10 minutes until potatoes are just tender. Top soup with chopped parsley.


Try this with crusty bread!!

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