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*For better results with whipped cream, place bowl you are going to use for preparing the whipped cream into the freezer along with your beaters while the filling is setting.
*You can also use Cool Whip instead of the whipped cream above.
*You can also use graham cracker crust or any other cookie based no bake crust.
*I have found that superfine sugar works really well; but you can use regular sugar if that's what you have on hand.