Puddin' Cake - Kraft Recipes Top
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Puddin' Cake

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Make It

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  • Bake cake mix as directed on box in 8 inch round pans. Let cool completly. Make instant pudding and let chill in frige about 30 minutes.
  • After cake has cooled and pudding is chilled, place one layer of the cake on a serving plate then take a wooden spoon and poke holes in 1st layer of the cake as many as you like with the handle of the spoon.
  • Spred chilled pudding thinly over top of layer and repeat until all holes are filled. Then place 2nd layer on first and gently poke holes in this layer only. Spred chilled pudding same as first (all pudding should be used).
  • Frost entire cake with dream whip and chill until time for serving, enjoy!!!

Special Equipment Needed


You must keep cake chilled. Eat within 3 days.

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