Pudding Dessert Crunch - Kraft Recipes Top
Comida Kraft
Recipe Box

Pudding Dessert Crunch

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Make the Crunch first: Mix together flour, pecans, coconut, and brown sugar in mixing bowl. Melt 1 stick of margarine and add to above mixture.
  • Place mixture on cookie sheet and bake at 400 degrees for 10-15 minutes. Turn mixture every 4-5 minutes.
  • While this is cooking make pudding mixture: Mix the French Vanilla pudding and milk together. Fold in Cool Whip.
  • Put all but 1/8 to 1/4 cup of crunch in 9x13-inch ungreased pan. Add pudding mixture. Sprinkle remaining crunch over the top. Refrigerator till ready to serve.


This is a recipe I received...it is not my creatation. You may substitue sugar free instant pudding and skim milk which makes it great for diabetics.

Ratings & Reviews