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I married into a Puerto Rican family and after attending numerous family functions realized that Puerto Rican style potato salad is characterized by a large quantity of eggs, and a minimum amount of other ingredients (potatoes, green olives and mayonnaise). It is also made fresh and served at room temperature.
While very tasty, I felt that the addition of a few extra ingredients in small amounts gave the potato salad a little extra punch. My family and friends seem to really enjoy it. My youngest daughter likes to sprinkle a few bacon bits on top.