Pulled Pork and Peaches

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
15
min.
Servings

20 servings

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  • Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale. Cover.
  • Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours. Remove meat to cutting board, reserving remaining mixture to cooker. Using two forks, pull meat apart into bite-size pieces.
  • Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting. Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches.

Notes

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