Comida Kraft
Recipe Box

Pumpkin Cake Roll

 Barbara L
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Beat eggs on high speed for 5 minutes. Gradually beat sugar. Stir in pumpkin and lemon juice.
  • In a separate bowl, mix together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Mix together and spread into a greased and floured 15x10x1 baking cookie sheet. Top with finely chopped walnuts.
  • Filling:
  • Beat powdered sugar, cream cheese, margarine and vanilla until smooth. Spread over cake and roll back up and chill.
  • Bake at 375°F for approx. 15 minutes. Turn out on a towel (generously) sprinkled with powdered sugar. Starting at the narrow end, roll towel and cake together. Cool and then unroll.

Notes

Ratings & Reviews

132527

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