Pumpkin Cheese Pie - Kraft Recipes Top
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Pumpkin Cheese Pie

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Make It

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  • Preheat oven to 325 degrees F. For filling beat cream cheese, 1 1/2 cups sugar, eggs, and flour until very creamy. Stir in pumpkin, cinnamon, vanilla, lemon peel, ginger, and nutmeg. Mix until smooth.
  • Pour into well-greased, crust-lined springform pan.
  • Bake for 1 1/2 hours or until knife inserted comes out clean.
  • For sour cream topping mix sour cream, 4 tsp. sugar, and flavoring. Pour over pie while it is still hot. Chill for at least four hours before serving.

Special Equipment Needed


When I first made this pie I omitted the vanilla, lemon peel, and ginger and it still tasted great. Also I used a premade graham cracker crust.

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