Pumpkin Cheesecake

 reginanorthrop
4.7
(3) 2 Reviews
Prep Time
0
min.
Total Time
5
hr.
Servings

12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • CRUST
  • Combine crumbs, butter, and sugar. Press onto the bottom of 9-inch springform pan and 1-inch up the side. Bake at 350°F oven or 6-8 minutes (DO NOT ALLOW TO BROWN). Cool 10 minutes.
  • CHEESECAKE
  • Beat sugar, brown sugar and cream cheese until fluffy. Beat in eggs, pumpkin, and milk. Add cornstarch, cinnamon and nutmeg. Beat well pour mixture into crust. Bake at 350°F for 55-60 minutes or until edge is set but center still moves slightly.
  • TOPPING
  • In medium bowl, combine sour cream, sugar, and vanilla. Mix with spoon or whisk until blended. Spread over surface of warm cheesecake. Bake at 350°F for 5 minutes more cool in pan on rack for 20 minutes. Put in fridge till completely chilled, about 3 to 4 hours. Remove sides of pan and serve.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

  • rcjaso |

    I'm not a baker or a cook but this recipe was very easy to follow and the result was delicious. I made it for Thanksgiving and everyone loved it! It's become my specialty.

  • jenamichael |

  • brandie foster |

    This sounds really yummy. I will be trying it soon to see if it would be good for Thanksgiving.

205009

>