Comida Kraft
Recipe Box

Pumpkin Cheesecake

 reginanorthrop
Prep Time
0
min.
Total Time
5
hr.
Servings

0

What You Need

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Make It

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  • CRUST
  • Combine crumbs, butter, and sugar. Press onto the bottom of 9-inch springform pan and 1-inch up the side. Bake at 350°F oven or 6-8 minutes (DO NOT ALLOW TO BROWN). Cool 10 minutes.
  • CHEESECAKE
  • Beat sugar, brown sugar and cream cheese until fluffy. Beat in eggs, pumpkin, and milk. Add cornstarch, cinnamon and nutmeg. Beat well pour mixture into crust. Bake at 350°F for 55-60 minutes or until edge is set but center still moves slightly.
  • TOPPING
  • In medium bowl, combine sour cream, sugar, and vanilla. Mix with spoon or whisk until blended. Spread over surface of warm cheesecake. Bake at 350°F for 5 minutes more cool in pan on rack for 20 minutes. Put in fridge till completely chilled, about 3 to 4 hours. Remove sides of pan and serve.

Notes

Ratings & Reviews

Rated 5 out of 5 by from I'm not a baker or a cook but this recipe was very easy to follow and the result was delicious. I'm not a baker or a cook but this recipe was very easy to follow and the result was delicious. I made it for Thanksgiving and everyone loved it! It's become my specialty.
Date published: 2011-01-30
  • 2016-08-28T09:40CST
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