Comida Kraft
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Pumpkin Cheesecake

(3) 2 Reviews
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Make It

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  • Combine crumbs, butter, and sugar. Press onto the bottom of 9-inch springform pan and 1-inch up the side. Bake at 350°F oven or 6-8 minutes (DO NOT ALLOW TO BROWN). Cool 10 minutes.
  • Beat sugar, brown sugar and cream cheese until fluffy. Beat in eggs, pumpkin, and milk. Add cornstarch, cinnamon and nutmeg. Beat well pour mixture into crust. Bake at 350°F for 55-60 minutes or until edge is set but center still moves slightly.
  • In medium bowl, combine sour cream, sugar, and vanilla. Mix with spoon or whisk until blended. Spread over surface of warm cheesecake. Bake at 350°F for 5 minutes more cool in pan on rack for 20 minutes. Put in fridge till completely chilled, about 3 to 4 hours. Remove sides of pan and serve.


Ratings & Reviews

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  • rcjaso |

    I'm not a baker or a cook but this recipe was very easy to follow and the result was delicious. I made it for Thanksgiving and everyone loved it! It's become my specialty.

  • jenamichael |

  • brandie foster |

    This sounds really yummy. I will be trying it soon to see if it would be good for Thanksgiving.