Comida Kraft
Recipe Box

Pumpkin Cheesecake Pie

 Jen_Rourke
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

8-10 servings

What You Need

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Make It

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  • Whisk together milk and both boxes of Jell-O in a medium bowl until thick. Add pumpkin and Cool Whip and mix until all ingredients are well blended. Add cinnamon to taste.
  • Pour mixture into pie crust. Crush a handful of gingersnaps and sprinkle them over the top of the pie.
  • Pie is ready to eat but I suggest refrigerating for at least 15 minutes. ENJOY!

Notes

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