Comida Kraft
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Pumpkin-Chocolate Cheesecake Pie

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8 servings

What You Need

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Make It

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  • 1. Preheat oven to 450 degrees F. Line crust with double thickness of aluminum foil and bake for 8 minutes. Remove foil and bake for 6 more minutes. Cool the crust.
  • 2. Reduce oven temperature to 375 degrees F. In medium mixing bowl, combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth. Spread cream cheese mixture in the cooled crust. Sprinkle with the chopped chocolate.
  • 3. In a bowl, combine pumpkin, brown sugar and spice. Stir in 4 eggs. Gradually stir in half-and-half. Slowly pour pumpkin mixture onto the chocolate layer. Cover pie edge with foil so it will not burn.
  • 4. Bake 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate within 2 hours. Top with more chopped chocolate if desired.


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