Pumpkin and Corn Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Pumpkin and Corn Muffins

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat the oven to 425°F (220°C).
  • 2. Grease muffin pans.
  • 3. Sift flour, baking powder and soup mix into a bowl. Discard remaining dehydrated vegetables. Add grated pumpkin to sifted mixture.
  • 4. Stir parsley and cheese into mixture.
  • 5. Combine butter, milk and egg.
  • 6. Make a well in the center of the dry ingredients and pour in the liquid ingredients. Add the corn.
  • 7. Combine well until dry ingredients are just moistened.
  • 8. Fill the muffin pans 3/4 way with the mixture. Sprinkle with paprika.
  • 9. Bake for 12 - 15 minutes or until the muffins are golden brown. Cool on a wire rack.
  • 10. When cool, split almost in half lengthwise and spread the cut surface with a little cream cheese.


Ratings & Reviews