Comida Kraft
Recipe Box

Pumpkin Crunch Cake

 cjpontes
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

10-12 servings

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  • 2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
  • 3. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, and then drizzle with melted margarine.
  • 4. Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

Notes

* Can try to blend or whip the pumpkin mixture together for lighter/fluffier result * I use a LOT of nuts mixed w/some brown sugar & crushed ginger cookies for the topping - it came out great!

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