Pumpkin Dump Cake by Sharon

 sharbrum
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Mix first six ingredients. Pour into a buttered 9x13" pan.
  • Sprinkle dry cake mix over pumpkin mixture. Sprinkle nuts over the top. Drizzle melted margarine over the nuts.
  • Bake for 50 to 55 minutes. Serve with whipped cream.

Notes

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